THE ART OF KIMCHI
WHAT: Make, Ferment and Cook Kimchi
WHEN: 5.30pm, Sat 29 Jun
WHERE: HARA, 13c Downham Rd, London N1 5NN
Both Vegans and Non-Vegans Welcome!
Kim&Chi invites you to our 2nd workshop. This 3-hour course will introduce you to the traditions and techniques of authentic Korean kimchi and afterwards we will enjoy a couple of kimchi recipes together. At the end you will be able to take your jar of kimchi home with recipe cards.
On the day you will
MAKE: Learn how to kimchi the traditional way and be able to take your kimchi home
FERMENT: Taste kimchi at different stages of maturity and learn how to ferment your kimchi correctly
COOK: Learn how to cook with kimchi and have a delicious dish together
Everything you need will be provided on the day except aprons. Please do not forget to bring your own APRON!
We are unable to offer any refunds, but tickets are always transferable into another person name.