We use fresh vegetables, unrefined sea salt and premium anchovy sauce
We buy fresh produce based on the orders placed in the week. We use 100% unrefined sea salt to keep kimchi crisp and flavoursome for longer. We source our anchovy sauce from the supplier who has been supplying the Kim family for decades.
We follow our family tradition of making kimchi
From selecting and preparing vegetables to mixing with kimchi paste and finally packing in glass jars everything is done by hand. It is because of this attention given at every step that we are able to achieve Korea’s traditional flavours.
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You can tell when kimchi is made with care
Making kimchi is easy but making proper kimchi requires persistence. We don’t just follow recipes. We consider everything from ambient temperature, density of vegetables and length of brining time to ensure consistent quality across all seasons.