Kkakdugi

Cubed winter radish kimchi

Our Kkakdugi is a real delicacy. Every bite will bring you a burst of crunchy texture and sweet yet peppery flavours. We only use Korean Mu or daikon radish, which makes our Kkakdugi super crunchy.

Our refill pack is vacuum-packed in a recyclable pouch.

INGREDIENTS:

Mu (white winter radish), onion, spring onion, chilli pepper flake, sticky rice flour, honey, fermented anchovy sauce (contains fish), unrefined sea salt and garlic

• For allergens see ingredients underlined

• Raw, unpasteurised and naturally fermented with live cultures

• Gluten-free, no added sugar

NUTRITION PER 100G:

Energy 159kJ/38kcal, Fat 0.2g, of which saturates trace, Carbohydrates 7.5g, of which sugar 3.6g, Protein 1.4g, Salt 2.0g